Chef Jaaion Barnes has a revealing conversation with his first guest record producer, rapper and DJ Mannie Fresh. Jaaion creates a BBQ Shrimp and Lobster dish with the help of Mannie. Then Rolesha Brown , owner of Sukari Spirits whips up a couple of cocktails perfect for any dish. Chef’s next guest is Ghana born, actor and comedian Michael Blackson. Miacael describes his tough road to success while helping cook Creole Shrimp over rice.